Green Salad with Chicken Livers
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Chicken livers |
| 1/3 | c | Whipping cream |
| 1 | ts | Dijon mustard |
| 1 | pn | White pepper |
| 3 | c | Green leaf lettuce -- torn |
| 3 | c | Chicory greens |
| 1 | Eggs, hard-boiled -- | |
| Chopped | ||
| 1/2 | c | Walnuts -- chopped |
| Walnut Oil Dressing | ||
| 1 | tb | Red wine vinegar |
| 1 | tb | Lemon juice |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Salt |
| 1/8 | ts | White pepper |
| 2 | tb | Olive oil |
| 2 | tb | Walnut oil |
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