Green Salad with Dill Dressing
| Yield: | 8 Servings |
| Categories: | Salads |
| SALAD | ||
| 1 | Head Boston lettuce, torn | |
| 1/2 | bn | Romaine lettuce, torn |
| 4 | Green onions, sliced | |
| 3 | Radishes, sliced | |
| 1 | lg | Green bell pepper, in strips |
| 1 | lg | Tomato, diced |
| 1 | Carrot, shredded | |
| 1 | sm | Cucumber, sliced |
| DILL DRESSING | ||
| 2 | tb | Red wine vinegar |
| 1 | ts | Dijon mustard |
| 2 | tb | Sour cream |
| 1/4 | c | Vegetable oil |
| 3 | tb | Olive oil |
| 1/4 | ts | Salt, optional |
| 2 | ts | Dill weed |
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