Green Salad with Walnuts and Oranges
| Yield: | 8 Servings |
| Categories: |
| 8 | c | Romaine lettuce -- torn |
| 4 | c | Chicory greens -- torn |
| 4 | Green onions -- thinly | |
| Sliced | ||
| 2 | Oranges -- peeled and | |
| Sliced | ||
| 1/3 | c | Toasted walnuts -- chopped |
| Walnut Oil Dressing----- | ||
| 2 | tb | White wine vinegar |
| 1 | ts | Lemon juice |
| 2 | ts | Dijon mustard |
| 1/4 | ts | Salt |
| 1/8 | ts | White pepper |
| 3 | tb | Walnut oil |
| 1/3 | c | Salad oil |
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