Green Shrimp Soup
| Yield: | 4 Servings |
| Categories: | Soups, Seafood |
| 1 | md | Onion |
| 1 | lg | Carrot (about 5 oz) |
| 1 1/2 | ts | Butter |
| 3 | c | Meat broth, hot |
| 1 | tb | Savory (fresh, chopped fine) |
| 1 | ts | Tarragon (fresh, chopped fine) |
| 1 | lb | Peas (cooked in lightly salted water) |
| 5 | oz | Shrimp (deveined, cooked and cut into small pieces) |
| 1/2 | c | White wine, dry |
| 2 | tb | Cream |
| 1 | c | Champagne (demi sec) |
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