Green Tartar Sauce
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 1/2 | c | Chopped cornichons |
| 1/3 | Chopped capers | |
| 3 | md | Shallots; peeled and roughly chopped |
| 1 1/3 | c | Mayonnaise |
| 1 | ts | Dijon-style mustard |
| 3 | tb | Chopped dill |
| 4 | tb | Chopped chives |
| 4 | tb | Chopped parsley |
| 2 | ts | Lemon juice |
| 1 | ts | Freshly ground black pepper |
| 1/2 | c | Olive oil |
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