Green Tomato Omelet with Basil
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Green tomatoes sliced 1/2-in thick |
| Cornmeal or flour | ||
| Light olive oil; for the pan =OR=- Butter | ||
| 6 | lg | Eggs |
| 3 | tb | Chopped scallions |
| 2 | tb | Fresh basil or lovage leaves torn or finely sliced (or more if desired) |
| Salt & freshly ground pepper | ||
| Sprigs of basil or lovage (for garnish) |
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