Green Tomato Pie
| Yield: | 6 Servings |
| Categories: | Vegetables |
| Pastry for 9-inch double-crust pie | ||
| 6 | -(up to) | |
| 8 | md | Green tomatoes |
| 2 | tb | Lemon juice |
| 1 | ts | Grated lemon or orange rind |
| 1/2 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 3/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | tb | Butter or margarine |
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