Green Tomato Salsa with Thai Spices
| Yield: | 8 Servings |
| Categories: | Vegetables, Side dishes |
| 4 | Green tomatoes (about 2 lbs) | |
| 1 | lg | Red onion |
| 1/4 | c | Fresh cilantro, minced |
| 2 | tb | Fresh lime juice |
| 2 | tb | Fish sauce |
| 1 | tb | Rice vinegar |
| 2 | ts | Serrano chile |
| DIVIDER | --seeded & minced | |
| 2 | ts | Fresh ginger |
| DIVIDER | --peeled & minced | |
| 2 | ts | Ground coriander |
| 2 | ts | Vegetable oil |
| 1 | ts | Sesame oil |
| 1 | c | Chopped green onions |
| 1 | c | Yellow bell pepper |
| DIVIDER | --julienne cut |
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