Green Tomato Soup with Garlic, Ginger, Cumin and Coriander
| Yield: | 4 Servings |
| Categories: | Soups |
| 3 | tb | Extra virgin olive oil |
| 1 | c | Yellow onions -- chopped |
| 1 | ts | Fresh ginger -- minced |
| 1 | Garlic clove -- minced | |
| 1 | ts | Ground coriander |
| 2 | ts | Ground cumin |
| 1 1/2 | lb | Green tomatoes -- peel seed |
| Chop | ||
| 1 | md | Green bell pepper -- core |
| Seed chop | ||
| 1/2 | lb | Boiling potatoes -- diced |
| (about 1-1/2 cups) | ||
| 2 | c | Vegetable broth |
| 1 | tb | Honey |
| 1 | sm | Red pepper -- fresh or dry, |
| Hot | ||
| 1/2 | c | Canned coconut milk -- |
| Unsweetened | ||
| (or skim milk) | ||
| 1/2 | ts | Salt |
| 1/4 | c | Nonfat plain yogurt |
| 1/4 | c | Dry-roasted cashews -- |
| Unsalted | ||
| 4 | ts | Fresh cilantro -- minced |
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