Green Tomatoes Parmesan
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | md | Green tomatoes, sliced 1/4" thick |
| Salt | ||
| 1/4 | c | Cornmeal |
| 1/4 | c | Parmesan cheese |
| 2 | tb | All-purpose flour |
| 3/4 | ts | Garlic salt |
| 1/2 | ts | Dried oregano |
| 1/8 | ts | Pepper |
| 1 | lg | Egg |
| 1/4 | c | Cooking oil |
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