Green Vegetable Chowder

Yield: 5 Servings
Categories:
7mdLeeks
2smPotatoes -- peeled and
Diced
3cChicken broth or bouillon
10ozPackage frozen peas --
Thawed
1/2cWatercress leaves --
Coarsely chopped
2tbButter
1tsSalt
1/2cSeasoned salt
1/8tsPepper
1/2cDairy sour cream
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