Green Vegetable Pate
| Yield: | 8 Servings |
| Categories: | Appetizers, Vegetables, Dips, Spicy |
| 1 | pk | Unflavored Gelatin |
| 1/2 | c | Cold Water |
| 1 | tb | Butter Or Margarine |
| 1/2 | c | Thinly Sliced Onion |
| 1/2 | lb | Sliced Mushrooms |
| 10 | oz | Frozen Cut Green Beans |
| 1/2 | c | Walnuts |
| 1/2 | c | Parsley Leaves |
| 1/4 | c | Mayonnaise |
| 1 | tb | Fresh Lemon Juice |
| 2 | ts | Worcestershire Sauce |
| 3/4 | ts | Salt |
| 1/2 | ts | Tabasco Pepper Sauce |
| 1/4 | ts | Dried Fines Herbes Or Herbes de Provence |
| 1/8 | ts | Ground Nutmeg |
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