Green Vegetable Stock
| Yield: | 1 Servings |
| Categories: |
| 8 | c | Greens; washed; chopped |
| 1/2 | c | Parsley; chopped |
| 1/4 | c | Coriander; chopped |
| 2 | lg | Celery stalks with leaves; chopped |
| 8 | Pea pods; chopped; up to 10 | |
| 8 | Green beans; chopped; up to 10 | |
| 2 | Overripe tomatoes | |
| 12 | c | Water |
| 4 | Cloves | |
| 2 | ts | Salt |
| 1 | sm | Cassia leaf or bay leaf |
| 1 | In pc cinnamon stick |
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