Green Velvet Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | Onion; chopped | |
| 2 | Stalks celery; sliced | |
| 2 | Potatoes; scrubbed and diced | |
| 3/4 | c | Split peas; rinsed |
| 2 | Bay leaves | |
| 6 | c | Water or vegetable stock; (I used half of each) |
| 2 | md | Zucchini; diced |
| 1 | md | Stalk broccoli; chopped |
| 4 | c | Spinach; chopped, (I used chard because I had some and no spinach) |
| 1/2 | ts | Basil |
| 1/4 | ts | Black pepper |
| 1 | ts | Salt |
Advertisement