Greenbrier Bread Pudding with Vanilla Sauce (Wonderful!)
| Yield: | 10 Servings |
| Categories: | Great, Breads, Desserts |
| 1/2 | lb | White bread (bakery bread) |
| Unsliced | ||
| 4 | oz | Butter, melted |
| 6 | Eggs | |
| 24 | oz | Milk |
| 8 | oz | Whipping cream |
| 1/2 | lb | Sugar |
| 1 | c | Raisins |
| Vanilla to taste | ||
| VANILLA SAUCE | ||
| 2 | c | Whipping cream |
| 1/2 | c | Sugar |
| 4 | Egg yolks | |
| 1 | tb | Flour |
| 1 | tb | Vanilla |
| 1/4 | ts | Salt |
| 2 | Scoops vanilla ice cream | |
| Grand Marnier or Brandy to | ||
| Taste, if desired |
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