Greenhouse Kebabs
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | Aubergine (eggplant) | |
| 1 | lg | Red or yellow pepper |
| 3 | Courgettes (baby zucchinis) | |
| 6 | sm | Onions |
| 12 | sm | Cap mushrooms |
| FLAVOURINGS | ||
| 4 | tb | Lemon juice |
| 4 | tb | Peanut oil |
| 2 | tb | Honey |
| Coriander seed,coarse ground | ||
| Coarsely ground black pepper | ||
| FOR THE SAUCE | ||
| 2 1/2 | oz | Peeled onion |
| 2 | Garlic cloves | |
| 5 | tb | Peanut butter |
| 2 | tb | Peanut oil |
| 1 1/2 | tb | Honey |
| 1 1/2 | tb | Lemon juice |
| 1 | ts | Coriander seeds |
| 3/4 | ts | Chili powder |
| 2 | ts | Anchovy essence |
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