Greens and Bacon Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | qt | Assorted fresh greens; such as dandelion; mache, watercress; plantain, escarole or spinach; washed and drained |
| 2 | sl | Bacon; thickly sliced |
| 1 | Hard-cooked egg; chopped | |
| 2 | tb | Rice wine vinegar |
| 1 | tb | Honey |
| 1/4 | ts | Salt |
| Ground black pepper; to taste |
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