Greens and Balsamic-Glazed Onion Tartlets
| Yield: | 24 Servings |
| Categories: |
| 2 | c | Pearl onions (red or white) I didn't know they came in red...but little red onions beget big red onions... |
| Nonstick cooking spray | ||
| 24 | 3-inch wonton wrappers | |
| 3 | oz | Goat cheese |
| 1 | tb | Olive oil |
| 2 | c | Packed-down chopped fresh collard greens or kale (YUMMY) opps, trim the stems |
| 1/4 | Water | |
| 1/8 | Salt | |
| 3 | tb | Slivered sundried tomatoes (not the oil packed ones,,,,too fatty) |
| 1/4 | c | Balsamic vinegar (don't you just love that stuff) |
| 2 | tb | Water |
| 1 | tb | Brown sugar |
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