Greens and Yellow Squash with Eggs
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | c | Finely chopped fresh young |
| Spinach or Swiss chard | ||
| 2 | c | Thinly sliced yellow squash |
| 2 | tb | Olive oil |
| 2 | cl | Garlic, pressed |
| 1 | ts | Dried oregano leaf |
| Red pepper flakes | ||
| 4 | Eggs | |
| 1 | c | Shredded jack cheese |
| 2/3 | c | Crumbled feta or blue |
| Cheese | ||
| 3 | tb | Chopped ripe olives |
| 2 | tb | Minced fresh parsley |
| 2 | tb | Lemon juice |
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