Greens Slaw with Warm Bacon Dressing
| Yield: | 2 Servings |
| Categories: | Salads |
| 1/2 | c | Onion, sliced |
| 1/4 | c | Fat-free cream cheese, softened |
| 1/4 | c | Skim milk |
| 2 | ts | White wine vinegar |
| 1 | ts | Dijon mustard |
| 1/2 | ts | Dried dill |
| 1/2 | ts | Honey |
| 1/8 | ts | Pepper |
| 2 | c | Kale, thinly sliced |
| 2 | c | Beet greens, thinly sliced |
| 2 | c | Swiss chard, thinly sliced |
| 2 | sl | Turkey bacon, cooked and chopped |
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