Greens with Honey Mint Vinaigrette
| Yield: | 6 Servings |
| Categories: | Salad |
| 8 | c | Assorted greens; torn |
| 1 | Carrot; thinly sliced | |
| 2 | ts | Toasted sesame seeds |
| DRESSING | ||
| 1/4 | c | White wine vinegar |
| 1 | tb | Fresh mint; chopped -or- |
| 1 | ts | Dried mint |
| 1 | tb | Liquid honey |
| 1 | ts | Poppy seeds |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/3 | c | Vegetable oil |
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