Greens with Pot Liquor
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Vegetable oil |
| 1 | c | Thinly sliced onion |
| 2 | Minced garlic cloves | |
| 10 | c | Washed, trimmed and coarsely chopped greens (try kale, collard, mustard or turnip) |
| 3 | c | Low-sodium chicken broth or Ham Broth (see recipe) |
| 1 | ts | Granulated sugar |
| 1 | ts | Cider vinegar |
| 1 | pn | Ground red pepper (optional) |
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