Grenadier's Raspberry Chicken
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Fresh or individual quick frozen raspberries; (if using frozen, do not thaw) |
| 1/2 | c | Sugar |
| 1/2 | c | Port wine 1 tablespoon dry mustard |
| 1 | pn | Salt; (optional) |
| 4 | lg | Chicken breast halves; (skinless, boneless) 1/4 cup olive oil |
| Kosher salt; freshly ground black pepper to taste |
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