Gribiche Sauce

Yield:	3 Servings
Categories:	Sauces

1		Whole beef shank
		Water (as needed)
1		Onion
1		Carrot
1		Bouquet garni (1 leek, parsley, thyme, bay leaves, and celery tied in a cheesecloth)
1	ts	Salt
1/2	ts	Pepper
1/4	c	Olive oil
8		Baby leeks; steamed
		GRIBICHE SAUCE
2	tb	Dijon mustard
1/2	c	Red wine vinegar
2	c	Salad oil
2	tb	Shallots, finely chopped
2	tb	Chives, finely chopped
2	tb	Parsley, finely chopped
4		Cornichons; finely chopped
2	tb	Capers
2		Eggs, hard boiled; peeled, and finely chopped