Griddle Cakes
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Rolled oats, uncooked |
| 2 | c | Milk (I use 1% or skim) |
| 1 | c | Flour |
| 2 | tb | Brown sugar |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 3 | Eggs |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Rolled oats, uncooked |
| 2 | c | Milk (I use 1% or skim) |
| 1 | c | Flour |
| 2 | tb | Brown sugar |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 3 | Eggs |