Griddle Cheesecakes (Pan) with Cranberry Sauce
| Yield: | 8 Servings |
| Categories: |
| 2 | c | Low-fat cottage cheese |
| Cranberry sauce- | ||
| 2 | Eggs -- or substitute | |
| 1/2 | c | Sugar |
| 1/4 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | c | Unbleached flour |
| 1 1/2 | c | Fresh orange juice |
| 1 | ts | Baking powder |
| 2 | c | Cranberries |
| 1 | Lemon zest -- grated | |
| Fresh or frozen |
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