Griddled Quesadillas with Caramelized Onions and Chicken
| Yield: | 1 Servings |
| Categories: | Chicken, Mexican |
| 3 | c | Chicken stock, and/or water |
| 1 1/2 | c | Cooked chicken breast, shredded |
| 1 | tb | Vegetable oil |
| 2 | lg | Red onions, thinly sliced |
| 1/2 | c | Beer, a medium bodied lager |
| 2 | tb | Balsamic vinegar |
| 1 | ts | Sugar |
| 1 | md | Jalapeno chile pepper, seeded and finely chopped |
| 1 | ts | Finely chopped fresh oregano, or 1/2 t dried |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| Nonstick spray | ||
| 3 | Flour tortillas, 12 inch diameter | |
| 1 1/2 | c | Monterey Jack cheese, shredded |
| GARNISH | ||
| 1/2 | c | Favorite guacamole |
| 1/2 | c | Favorite salsa |
| 1/2 | c | Sour cream |
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