Grigliata Mista Al Lido
| Yield: | 1 Servings |
| Categories: |
| 4 | Scampi, split down the center | |
| 4 | Giant scallions | |
| 2 | sm | Spiny lobsters, split down center |
| 2 | lb | Sole, gutted and left whole |
| 2 | lb | Piece monkfish, bone on, but split open |
| 4 | Sardines, gutted, whole | |
| 2 | Mackerel, gutted, left whole | |
| 2 | Lemons | |
| 1/2 | c | Extra virgin olive oil |
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