Grillades
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Round steak |
| Salt to taste | ||
| Cayenne pepper to taste | ||
| 1/2 | c | Oil such as canola |
| 1 | lg | Yellow onion; thinly sliced |
| 1 | lg | Bell pepper; julienned (any color or mixture of) |
| 6 | Jalapenos; small dice (variable) | |
| Minced garlic; optional |
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