Grilled-Seafood Cioppino
| Yield: | 6 Servings |
| Categories: | Soups, Stews |
| 4 | ts | Olive oil, divided |
| 8 | oz | Sourdough baguette, (1) cut crosswise into 12 slices |
| 1 1/2 | c | Chopped onion |
| 3 | Garlic cloves, minced | |
| 1/2 | c | Dry white wine |
| 1 | ts | Dried basil |
| 1 | ts | Dried thyme |
| 1/2 | ts | Hot sauce |
| 1/4 | ts | Salt |
| 1/4 | ts | Saffron |
| 29 | oz | Stewed tomatoes, (2 cans) undrained |
| 16 | oz | Low-salt chicken broth, (1 can) |
| 12 | sm | Mussels, scrubbed and debearded |
| 3/4 | lb | Medium shrimp, peeled |
| 3/4 | lb | Skinned sea bass or halibut or snapper, cut into 1-inch pieces |
| Vegetable cooking spray |
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