Grilled Acorn Squash, Mushroom and Asparagus
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 4 | Acorn squash; split in half, seeds | |
| ; and fibers removed | ||
| Salt; to taste | ||
| Pepper; to taste | ||
| 4 | Rosemary sprigs | |
| 4 | tb | Onions; minced |
| 4 | tb | Celery; minced |
| 4 | tb | Carrots; minced |
| 4 | tb | Olive oil |
| 2 | c | Vegetable stock |
| 1 | lb | Quinoa; washed |
| 2 | lb | Fresh wild mushrooms |
| 2 | lb | Pencil asparagus |
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