Grilled Amberjack with Pepper-Corn Salsa
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | sm | Sweet red peppers |
| 1 | c | Fresh corn kernels -- about |
| 2 | Ears | |
| 1/2 | c | Papaya -- peeled and diced |
| 1/4 | c | Fresh cilantro -- minced |
| 1 | ts | Olive oil |
| 1/2 | ts | Fresh ground pepper |
| 1 | lb | Amberjack steaks -- 3/4-inch |
| Thick | ||
| 1 | tb | Low sodium soy sauce |
| Vegetable cooking spray |
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