Grilled Anchovies with Christmas Limas, Mint and Chili Oil

Yield: 1 Servings
1cChristmas Lima beans, soaked overnight in 6 cups water
1/2mdRed onion, thinly sliced
1bnMint, leaves only
4tbExtra virgin olive oil, plus 1/2 C
2Red Jalapenos Or Serrano, Chopped, Seeded
2tbHot Pepper Flakes
1 1/2lbFresh anchovies (or sardines)
3tbRed wine vinegar
1Head Frisee lettuce, washed and, spun dry