Grilled Anchovies with Christmas Limas, Mint and Chili Oil
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Christmas Lima beans, soaked overnight in 6 cups water |
| 1/2 | md | Red onion, thinly sliced |
| 1 | bn | Mint, leaves only |
| 4 | tb | Extra virgin olive oil, plus 1/2 C |
| 2 | Red Jalapenos Or Serrano, Chopped, Seeded | |
| 2 | tb | Hot Pepper Flakes |
| 1 | ts | Capers |
| 1 1/2 | lb | Fresh anchovies (or sardines) |
| 3 | tb | Red wine vinegar |
| 1 | Head Frisee lettuce, washed and, spun dry |
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