Grilled Anchovies with Roasted Garlic Croutons and Aioli
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh anchovies or sardines or mackerel |
| 2 | Heads garlic; wrapped in foil and baked at 350 degrees F, for one hour | |
| 2 | Eggs | |
| 4 | Cloves garlic | |
| Juice of 1 lemon and | ||
| 2 | Lemons; in wedges | |
| 1 | c | Extra virgin olive oil from Provence |
| Salt and pepper to taste | ||
| 1 | tb | Lukewarm water; up to 2 tablespns |
| 4 | Pieces French bread |
Advertisement