| | GRILLED CHICKEN |
| 1 | c | Hoisin sauce |
| 2 | tb | Sambal |
| 2 | tb | Minced garlic |
| 2 | tb | Minced ginger |
| 1/2 | c | Chinese rice wine (shaoxing) or red wine |
| 1/4 | c | Chopped scallions |
| 4 | | Pieces chicken; legs, thighs or breasts , (up to 6) |
| | MANGO PUREE |
| 2 | | Ripe mangoes; peeled and roughly chopped |
| 1 | | Jalapeno; stem removed |
| 1 | | Lime; juice of |
| 1/4 | c | Canola oil |
| | Salt |
| | Pepper |
| | SLAW |
| 1/2 | c | Fish sauce |
| 1/2 | c | Rice wine vinegar |
| 1/2 | tb | Chili flakes |
| 1/2 | bn | Basil; chiffonaded |
| 1/2 | tb | Sugar |
| 3 | c | Napa cabbage; chiffonaded |
| 1 | c | Shredded carrots |
| 1 | c | Bean sprouts |
| 1/2 | c | Scallion; chopped |
| | Salt |
| | Pepper |
| | GARNISH |
| | Pepper |
| | Scallions |
