Grilled Atlantic Salmon with Morels and Pancetta
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Fresh Morel Mushrooms; (Or 1/4 Pound Dried) |
| 2 | Shallots; Minced | |
| 1 | Clove Garlic; Minced | |
| 10 | tb | Butter; Cut Into Pieces |
| 1 | c | Dry Sherry Or Madeira |
| 4 | Pieces Salmon Fillets (6 Ounces Each); Skins Removed | |
| Olive Oil | ||
| Salt And Freshly Ground Pepper | ||
| 16 | Green Onions; Cut Into 1/4 Inch Pc | |
| 4 | tb | Pancetta; Cubed And Trimmed |
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