Grilled Beef and Romaine Salad Thai-Style
| Yield: | 8 Servings |
| Categories: | Beef, Salads, Thai |
| THE GREENS | ||
| 1 | lg | Head romaine lettuce* |
| 1 | lg | Cucumber, peeled |
| 1 | Red onion, thinly sliced | |
| 11 | Firm radishes, trimmed | |
| 2 | Tomatoes, cored and sliced | |
| 1 | pk | Scallions, trimmed |
| 16 | Fresh mint leaves | |
| 16 | Fresh basil leaves | |
| 1/2 | c | Coriander leaves ** |
| THE SAUCE | ||
| 1 | c | Fish sauce (see note) |
| 1/2 | ts | Powdered hot red chilies |
| THE MEAT | ||
| 8 | Thin slices top sirloin *** | |
| 1 | ds | Salt to taste |
| 1 | ds | Fresh ground pepper to taste |
| 1/4 | c | Salad oil |
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