Grilled Beef Cambodian Style
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | lb | Tender beef; thinly sliced across the grain; and cut into 1"x3" pieces |
| 2 | tb | Yellow curry paste |
| 1 | ts | Ground coriander |
| 1 | tb | Fish sauce |
| 1/2 | ts | Sugar |
| 1 | tb | Oil |
| 1/4 | c | Medium or thick coconut milk |
| YELLOW CURRY SAUCE | ||
| 2 | Stalks lemon grass; sliced thin (only use the white part) | |
| 1 | Head garlic; separated into cloves and peeled | |
| 1 | ts | Salt |
| 3 | sl | Fresh galangal; minced |
| 8 | Strips Kaffir lime peel; soaked until soft; and minced | |
| 1/2 | ts | Turmeric |
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