Grilled Beef Fajitas Vietnamese Style
| Yield: | 4 Servings |
| Categories: | Meat |
| CHILE DRESSING | ||
| 1 | Stalk lemongrass minced; | |
| DIVIDER | --or- | |
| 1 | Lime; grated zest of | |
| 3 | tb | Fresh lime juice |
| 3 | tb | Fish sauce (or light soy) |
| 1 | tb | Sugar |
| 1 | Jalapeno pepper; minced | |
| 1 | ts | P |
| 1/4 | c | Olive oil |
| 2 | ts | Minced garlic |
| 1 | sm | Red onion; sliced paper thin |
| SALAD MIX | ||
| 1 | md | Bell pepper |
| 2 | c | Shredded romain lettuce |
| 2 | Plum tomatoes; cored, seeded, diced | |
| 1/4 | c | Fresh cilantro |
| 1/3 | c | Shredded mint leaves |
| FAJITAS | ||
| 12 | (8-inch) tortillas | |
| 4 | (6-oz) skirt steaks | |
| Salt and pepper to taste | ||
| 2 | tb | Olive oil |
| 2 | ts | Minced garlic |
| 1 | lg | Avocado |
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