Grilled Beef Filets with Sesame-Lemon Watercress
| Yield: | 4 Servings |
| Categories: | Meats |
| 1/3 | c | Fresh lemon juice |
| 2 | ts | Dark sesame oil |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Hot sauce |
| 4 | Beef tenderloin steaks, (4-ounce) (1 inch thick) | |
| Vegetable cooking spray | ||
| 2 | c | Trimmed watercress, (6 ounces) |
| 1 | ts | Sesame seeds, toasted |
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