Grilled Beef in Fish Sauce with Chile
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | l | Thai fish sauce |
| 3 | -(up to) | |
| 4 | Habanero chiles | |
| 1/2 | -(up to) | |
| 1 | kg | Roastbeef or any firm steak cut in 1/2 inch slices |
| Melted butter | ||
| DIPPING SAUCE | ||
| 100 | ml | Thai fish sauce |
| 10 | ml | Soy sauce; Jikkoman |
| 25 | ml | Thai oyster sauce |
| 5 | Thai chiles; fresh, chopped very fine | |
| 1/2 | Thai chile; dried, ground | |
| 1/2 | ts | Sugar |
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