Grilled Beef, Roasted Pepper, and Raisin Risotto
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Top round |
| 2 | tb | Olive oil |
| 1 | tb | Essence |
| RISOTTO | ||
| 1 | tb | Olive oil |
| 1 | c | Julienned yellow onions |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 2 1/2 | c | Arborio rice |
| 2 | c | Veal reduction |
| 1/4 | c | Red wine |
| 1/3 | c | Dry Marsala |
| 8 | c | Meat stock |
| 1/2 | c | Julienned roasted green peppers |
| 1/2 | c | Julienned roasted red peppers |
| 1/2 | c | Julienned roasted yellow peppers |
| 1/2 | c | Romano Cheese |
| 1/2 | c | Golden raisins |
| GARNISH | ||
| 1 | tb | Finely diced red peppers |
| 1 | tb | Finely diced yellow peppers |
| 2 | tb | Chopped green onions |
| 3 | oz | Block of Romano Cheese |
| 3 | Grilled whole green onions |
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