Grilled Beef Steak W/grav
| Yield: | 100 Servings |
| Categories: |
| 7 1/2 | c | WATER; WARM |
| 1 1/2 | ga | WATER; HOT |
| 4 | ga | WATER; UKEWARM |
| 9 | cn | BEEF STRIP LOIN STEAK |
| 1 3/16 | Dozen EGGS SHELL | |
| 3/16 | cn | MILK; DRY NON-FAT L HEAT |
| 1 1/4 | lb | FLOUR GEN PURPOSE 10LB |
| 1/4 | cn | SOUP GRAVY BASE BEEF |
| 1 1/4 | lb | SHORTENING; 3LB |
| 1 | lb | SHORTENING; 3LB |
| lb | PEPPER BLACK 1 LB CN | |
| 1/16 | lb | PEPPER BLACK 1 LB CN |
| 1/4 | lb | SALT TABLE 5LB |
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