Grilled Beef Tenderloin with Citrus Bearnaise
| Yield: | 6 Servings |
| Categories: |
| 2 1/2 | lb | Beef tenderloin (up to 3); trimmed |
| 2 | tb | Dry white wine or white grape juice |
| 1 | tb | Tarragon vinegar |
| 1 | tb | Chopped fresh tarragon; OR 1 teaspoon dried tarragon |
| 3 | Egg yolks | |
| 2 | tb | Orange juice |
| 1/2 | c | Butter; melted |
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