Grilled Beef Tenderloin with Marsala-Mushroom Sauce
| Yield: | 4 Servings |
| Categories: |
| 4 | tb | (1/2 stick) butter |
| 1 | c | Chopped leek-white and pale green parts; only |
| 4 | ts | Minced garlic |
| 4 | c | Sliced mixed fresh wild mushrooms; Oyster, stemmed portobello & stemmed shiitake |
| 2/3 | c | Dry marsala |
| 2/3 | c | Beef stock or canned broth |
| 4 | Beef tenderlion steaks; (8oz each) | |
| Olive oil |
Advertisement