Grilled Beef Tenderloin with Western Bbq Sauce (Gr)
| Yield: | 1 Servings |
| Categories: | Beef, Bbq, Grilling |
| 1 | Whole beef tenderloin; unpeeled (5 to 6 pounds) | |
| Salt and freshly ground pepper | ||
| western bbq sauce | ||
| 1 3/4 | c | White vinegar |
| 2 | tb | Tabasco sauce |
| 2 | tb | Sugar |
| 1 | tb | Salt |
| 2 | tb | Ancho chile powder |
| 1 | tb | Cumin |
| 1 | tb | Freshly ground pepper |
Advertisement