Grilled Beet and Smoked Trout Salad with Chive Oil
| Yield: | 2 Servings |
| Categories: | Appetizers, Salads, Fish |
| 2 | lg | Red beets |
| 3 | c | Rice vinegar |
| 4 | c | Water |
| 2 | tb | Mustard seeds |
| 1 | tb | Anise seed |
| 1/4 | c | Sugar |
| 1 | tb | Cumin seed |
| 4 | oz | Grape seed oil |
| 1 | Bunch fresh chives | |
| Salt to taste | ||
| 1 | oz | Lemon juice |
| 12 | oz | Whole smoked rainbow trout |
| FOR GARNISH | ||
| 4 | sm | Bunches of baby leaf lettuce |
| Zest of 1 lemon |
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