Grilled Blackened Tuna Steaks
| Yield: | 6 Servings |
| Categories: | Fish |
| 1/4 | c | Olive oil |
| 2 | tb | Lime juice |
| 6 | Tuna steaks; about 6 oz. each | |
| 1 | tb | Dry mustard |
| 2 | tb | Dried cilantro |
| 1 | tb | Chili powder |
| 1 | ts | Freshly ground black pepper |
| 1 | ts | Black mustard seeds |
| LIME AND SOY SAUCE | ||
| 2 | tb | Lime juice |
| 1 | tb | Champagne vinegar |
| 1 | ts | Soy sauce |
| 1/4 | c | Olive oil |
| Lime juice to taste |
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