Grilled Bonito Andalouse
| Yield: | 1 Servings |
| Categories: | Grilling, Sauces |
| 1/4 | c | Olive oil |
| 4 | Cloves garlic; chopped | |
| 2 | lg | Onions; chopped |
| 2 | md | Bell pepper; seeded and chopped |
| 2 | Stalks celery; chopped | |
| 1 | lg | Egg plant; cut into 1/2" cubes |
| 1 | c | Dry white wine |
| 1 | tb | Bajan seasoning; or to taste |
| 1/2 | ts | Dried thyme |
| Salt; freshly ground white pepper | ||
| 1 | ds | Bajan pepper sauce |
| 4 | Tomatoes; skinned, seeded & chopped | |
| 1/4 | c | Fresh parsley; chopped |
| 6 | Bonito fillets | |
| Vegetable oil for grilling | ||
| 1/4 | c | Salted butter; melted |
| Salt and freshly ground white pepper | ||
| 2 | tb | Parsley; chopped |
| 4 | c | Cooked white rice; optional |
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