Grilled Bourbon Tri-Tip
| Yield: | 8 Servings |
| Categories: |
| 4 | lb | Tri-tip; (up to 6) |
| BOURBON MARINADE | ||
| 2 | lg | Red onions |
| 1/2 | c | Fresh rosemary |
| 1/2 | c | Fresh mint leaves |
| 1/2 | c | Bourbon |
| 1 | tb | Salt |
| 3/4 | c | Balsamic vinegar; (up to 1) |
| 2 | c | Tomato juice |
| 6 | Garlic cloves; (up to 12) | |
| 1/2 | c | Soy sauce |
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